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Biochemical analysis of three native Dunaliella isolates with a focus on fatty acid content in the hope of finding a biotechnological application

Abigail Smith

The biochemical makeup of three isolates, Dunaliella sp. ABRIINW-B1, -G2/1, and -I1, is described in this work in order to assess their biotechnological potential. The protein content of Dunaliella sp. ABRIINW- G2/1 and -I1 was outstanding (40 percent dry weight). Dunaliella sp. ABRIINW-I1 has a pigment fraction of 3.2 percent, which was mostly made up of chlorophyll a (1.9 percent) and carotenoids (0.8 percent) (1.1 percent). The lipid content of Dunaliella sp. ABRIINW-B1, -G2/1, and -I1 was 42, 36, and 47 percent, respectively. The isolates' inclination to store energy and carbon mostly in lipid form was evidenced by their high lipid and low carbohydrate (4%-7%) content. The isolates' lipid profiles showed an appropriate n3: n6 ratio and health indicators. Dunaliella sp. ABRIINW-B1 and -G2/1 have prospective uses in the food and freshwater aqua feed industries, according to biochemical study. While Dunaliella sp. ABRIINW-I1 showed tremendous potential in the nutritional, pharmaceutical, and marine aqua feed industries due to acceptable pigment, protein, and lipid levels comprising very-long-chain polyunsaturated fatty acids.

अस्वीकृति: इस सारांश का अनुवाद कृत्रिम बुद्धिमत्ता उपकरणों का उपयोग करके किया गया है और इसे अभी तक समीक्षा या सत्यापित नहीं किया गया है।
 
संघों, समाजों और विश्वविद्यालयों के लिए सहकर्मी समीक्षा प्रकाशन pulsus-health-tech
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